Makizushi, also sometimes referred to as norimaki, is the primary image that comes to most foreigners minds upon hearing the word “sushi.” Wrapping up assorted vegetables, fish, and rice in seaweed paper, makizushi is a refreshing and delicious dish. For non-Japanese, attempting to make a sushi roll may seem overwhelming and a bit tedious, but with the right instructions it is quite simple to put together even makizushi with designs.
Makizushi
Learn how to make sushi rolls with pretty designs!
Por Sophia Warren
Community writer
The finished product may be too cute to eat
Gobo and spinach make up the vegetables for this makizushi
Laying the foundation for the maki's tulip design
Pink rice will represent the petals of the flower
A sense of accomplishment after making two types of rolls
Closely following instructions to make the rolls
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