O Ayu de Kurobane, Tochigi

Coma num restaurante de peixe antigo à beira-rio

Por Tomoko Kamishima   26/01/2015

Kurobane, na região nordeste de Tochigi, é famosa pelo seu ayu há mais de 300 anos. Restaurantes antigos à beira-rio são montados no Verão para servir pratos deliciosos. O ayu é um peixe de 5 a 7 cm de comprimento nascido nos rios, e que desce para o mar no Outono, vive na foz do rio no Inverno e volta rio acima no início da Primavera. Em Kurobane, yana, uma armadilha feita de madeira e bambu, é usada para apanhar o ayu. Peixe grelhado e sashimi são os pratos mais famosos, e são bem saborosos!

Was this article helpful?

Reportar erros

0
0
Andre Moreira

Andre Moreira @Andre Moreira

Born in the Portuguese countryside in 1990, I've been living in Japan since 2012. After finishing my Computer Engineering University Course in Lisbon, Portugal, I decided to study Japanese in Tokyo, with the purpose of continuing my studies there. After one year of studying of the language, I entered a Japanese Professional College where I finished my study in 2015. I am now working in a videogame Japanese company as Motion Designer. I also write in my blog about Japan. My goal is to introduce Japan to anyone who is interested in the culture, the language, the music, the anime, the food, and so on. And that's what you can find there: everything! Plus, my experience here as a Portuguese expat. You can access through this link: The Rising Sky Blog Should you have some questions on how to come to Japan, what to do, where to study, etc., feel free to contact me!

Original by Tomoko Kamishima